| | |||
A Rundown on How to Develop Indicators and Measures |
|||
|
|
Navigation: All Balanced Scorecard Articles > BSC Guides It is important for companies to know how to develop indicators and measures. This way, they are sure to have a worthy metric system implemented for their daily operations. Check additional information about How to Develop Indicator. It is very important for any existing business to maintain a systematic - even scientific - way of measuring its current performance. This is because businesses do need to keep their performance in check since they do have matters to attend to, to ensure the complete achievement of their own corporate goals and objectives. With such a requirement, the only way for a business to quantify its performance is through the incorporation of metrics and key performance indicators, thereby indicating a strong need to know just how to develop indicators and measures. At first bat, the whole process sounds tedious, even complicated. Do not worry because this is a normal reaction for any company. After all, with the global recession hampering just about every existing enterprise in the world, it would be normal for companies to be wary about investing in developing metrics because this, in itself, would be an added cost to shoulder again. However, the benefits that come with the development of metrics would definitely outweigh the costs in the long run - all you have to do is wait and see. In developing your own metrics, there are indeed a lot of things to consider. Firstly, you need to identify the specifications of your customers. Of course, by this time around, you will have already identified your target market, right? Then you should move onto identifying just what are the things that your customers want. One customer could want one thing from your product, while another could want yet another thing. Identify these early on and use this information in developing your metrics. This way, they would be properly aligned with goals and objectives. Secondly, you should also check the attendance of your employees. After all, this is a critical measure to keep in mind if you want to gauge the dependability of a certain employee. In practice, most companies have a 1-5 scale to rate performance here. For instance, one absence gives you just 4 points on the scale. Two absences, meanwhile, would give you a rating of 3, and so on. This point system is then converted into percentage, depending on how your company values attendance. There are still so many more indicators that you can include in your metric system. These can be productivity, tardiness, customer satisfaction rating, sales per hour, average handling time (if you work in the call center industry), quality, conversion rate per hour, customer retention, and so many more. Your choice of metrics would solely depend on the nature of your company and its operations. It would not make sense including the metric average handling time if you do not work in the call center industry. Why would you need to measure the handling time of calls if your employees would not need to take any calls, in the first place? Really, it would make no sense. Once all the indicators are in, you can now proceed to setting percentage values for all of them. For instance, your company values quality the most, since this has a tremendous impact on your operations. A weighty percentage can then be given to this, say, 30%. If your employee gives him an 80% rating for quality, then its equivalent on the 1-5 scale would be 3, which is then multiplied by 30% - giving you the equivalent of 0.9. Do the same thing with all of your metrics then add up all the figures. The common passing rating for employee retention is usually 2.5 to 3. Now that you know how to develop indicators, you can start creating your own metric system already. If you are interested in How to Develop Indicator, check this link to find out more about how to develop indicator. Also, you can check other articles in BSC Guides category. |
|
|
| Copyright © 2000-2010 Scorecard Report. All rights reserved. |
|||